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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Fee Download The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
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From Publishers Weekly Blogger-turned-author Drummond gives readers a slice of frontier life in this likeable-enough collection of recipes and dispatches from the Oklahoma ranch she shares with her husband and children. Replicating the step-by-step photography that made her blog such a hit, Drummond walks readers through dishes ranging from simple-Guacamole, Chili, Artichoke Dip-to more complex, such as from-scratch Cinnamon Rolls and Sherried Tomato Soup. Drummond's careful coaching will help anyone intimidated by the kitchen fearlessly crank out favorites like Chicken Fried Steak, Meat Loaf and Rib Eye Steak with Whiskey Cream Sauce. While the recipes are reliable home cooking standards, relentless references to her husband, known as the Marlboro Man, range from distracting to juvenile, giving what could have been a comfort food classic the feel of a junior-high class project. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Read more Review #1 New York Times Bestseller (New York Times) #1 Denver Post Bestseller (Denver Post) #5 Wall Street Journal Bestseller (Wall Street Journal) #6 Publishers Weekly Bestseller (Publishers Weekly) #7 Washington Post Bestseller (Washington Post) #9 Mountains and Plains Independent Booksellers Association Bestseller (MPIBA) #29 USA Today Bestseller (USA Today) an Amazon Customer Favorite Cookbook (Amazon.com) “[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works.” (New York Times) “Drummond invites fans into her world with irresistible recipes and photos…. Here’s a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crème brûlée. It’s sweet and seductive: You’ll want to plunge right in.” (People) Read more See all Editorial ReviewsHardcover=256 pages. Publisher=William Morrow Cookbooks; Later Printing edition (October 27, 2009). Language=English. ISBN-10=0061658197. ISBN-13=978-0061658198. Product Dimensions=7.4 x 0.9 x 9.1 inches. Shipping Weight=2 pounds (View shipping rates and policies). Average Customer Review=4.8 out of 5 stars 7,123 customer reviews. Amazon Best Sellers RankMidwesternQuick & Easy=#2,285 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #1 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > #41 in Books > Cookbooks, Food & Wine > Cooking Methods >.
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